Aloha!
“I used to stand on a wooden crate to do dishes when I was 10 and began cooking shifts at 14.”
He has explored, eaten and lived all over the world and spent several years cheffing central London. With London boasting such cultural diversity, he was able to hone his international culinary abilities but stills loves nothing more than cooking over coals for a great taco session with friends.
Jacob resides on Maui after a 14 year stint co owning and operating his restaurant “Avalanche” in the ski resort Mt. Hotham, Victoria, Australia.
“I can cater to all dietary requirements, allergies and food preferences. I try to source local, organic produce when possible”
“Whatever I’m cooking whether it be soup or salad, prime cuts or slow cooked, I’m gonna make it taste good! I serve the food I’d like to eat”
Business Info
Jacob
Email,Phone
6
Owner/Operator
Maui
$10k-$15k
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