Red Salt

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Executive Chef and Kaua`i native Noelani Planas’ Red Salt Restaurant offers an acclaimed dining experience for those who seek something different. Sweeping palm tree-lined ocean views set the tone, while diverse, captivating menus draw in even the most adventurous guests with plenty of signature specialties—think Lemon-Pineapple Soufflé Pancakes, Vanilla Bean-Seared Mahi, and Ahi Tartare.

Take your senses on a journey through some of the island’s most tantalizing fare, where fresh, locally caught seafood, aromatic spices, and handpicked produce all come together to excite the palate. Stay casual with a cocktail in hand as you lounge and laze, or elevate your dining experience at Red Salt—one of the most acclaimed destinations among all Poipu Beach restaurants.